Cake Menu


We try to keep a variety of 8” cakes available in our display cases for immediate purchase, but we highly recommend placing cake orders in advance. All of the flavors in our menu are available in sizes ranging from 6” rounds to full sheet cakes, with various decoration packages available for an additional fee—click here for examples. Custom fondant-covered cakes, including tiered cakes for weddings and other celebrations, are also available—click here for our wedding cake gallery or here for some of our favorite fondant-covered celebration cakes. Please contact us to discuss your cake ideas and options!

Remember that buttercream-covered cakes should be enjoyed at room temperature–so please store them in the refrigerator, but remove them at least 1 to 2 hours before serving to allow the buttercream to soften.

The Classics

VERY VANILLA – vanilla crème cake with vanilla buttercream

CHOCOLATE ON VANILLA – vanilla crème cake with Belgian chocolate buttercream

CHOCOLATE ON CHOCOLATE – chocolate cake with Belgian chocolate buttercream

COOKIES & CREAM – chocolate cake with vanilla buttercream and chocolate cookie crumble

GERMAN CHOCOLATE – chocolate cake with coconut-pecan filling

RED VELVET – red velvet cake with cream cheese frosting

HAZELNUT – vanilla crème cake with hazelnut buttercream, praline & chocolate glaze

RASPBERRY LEMON – vanilla crème cake with raspberry buttercream and lemon curd filling

COCONUT CLOUD – vanilla crème cake with coconut cream and marshmallow frosting

DULCE DE LECHE – vanilla crème cake with light caramel buttercream and almonds

CARROT CAKE – spiced carrot cake with pecans and cream cheese frosting

SALTED CARAMEL – chocolate cake with salted caramel and dark chocolate ganache

PEANUT BUTTER – chocolate cake with peanut butter buttercream topped with a dark  chocolate glaze

PISTACHIO PRALINE – vanilla crème cake with pistachio buttercream topped with pistachio praline

MOCHA LATTE – chocolate cake with coffee buttercream topped with a dark chocolate glaze

CHOCOLATE MALT – chocolate cake with malted milk buttercream and chocolate covered malt balls

LIZ LEMON – vanilla crème cake with marshmallow frosting filled with lemon curd

LILIKO’I (PASSION FRUIT) – vanilla crème cake with white chocolate ganache filled with passion fruit curd

BROOKLYN BLACKOUT – chocolate cake with Belgian chocolate ganache filled with chocolate pudding and finished with chocolate cake crumbs


BANANAS FOSTER – banana cake filled and frosted with cinnamon rum buttercream topped with walnuts and a caramel drizzle

BLACK FOREST – chocolate cake layered with kirsch brandy-marinated Morello cherries and crème légère and frosted with dark chocolate ganache

CAKE SUZETTE – vanilla crème cake layered with orange curd and sliced almonds and frosted with a Grand Marnier and orange zest buttercream

MOTT STREET CANNOLI CREAM – vanilla crème cake layered and frosted with our cannoli cream filling (made with ricotta & mascarpone cheeses and a touch of orange zest) and sprinkled with semisweet chocolate chips

RED VELVET with BOURBON BUTTERCREAM – red velvet cake with a rich bourbon buttercream

STRAWBERRY FIELDS (Seasonal) – vanilla crème cake filled and frosted with strawberry buttercream and fresh strawberries

Cake Sizes and Pricing

6″ round (6 servings) – $40 Classic Flavors / $45 Deluxe Flavors
8″ round (10 servings) – $45 / $50
10″ round (15 to 25 servings) – $75 / $85
12″ round or 10″ square (20 to 35 servings) – $110 / $125
14″ round or 12″ square (30 to 50 servings) – $150 / $165
Half sheet (40 to 60 servings) – $175 / $195
Three-quarters sheet (60 to 90 servings) – $250 / $275
Full sheet (80 to 120 servings) – $300 / $330

Deluxe cake flavors require 48 hours advance notice.  All of our cakes are three-layer cakes. An inscription on your cake is always free—a variety of decoration packages are also available for an additional fee. Delivery in Manhattan starts at $25; please call for delivery rates outside Manhattan.