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Our thanks to fashion designer Rachel Roy for choosing us as her “go-to” bakery in the latest issue of Gotham magazine!

Check out all of her favorites here.

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We were honored to be asked to create the cake for Martha Stewart’s birthday party for her grandchildren, Jude and Truman, and to be featured on Martha’s blog!

Check out our Chicka Chicka Boom Boom cake on Martha’s blog here!

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It’s a good thing! Empire Cake is thrilled to have our snack cakes, Swiss rolls, black-and-white cookies, snowballs and cupcakes featured in the Spring 2014 issue of Martha Stewart Weddings!

For more inspiration from the current issue, check out Martha Stewart Weddings’ website here.

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We’re happy to have been chosen as one of the “Best Bakeries in NYC” by Gothamist!

Click here for the full article.

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Empire Cake is proud to be featured in New York Magazine’s latest Weddings issue as one of the city’s best wedding cake designers!

View the issue online here.

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We’re thrilled that Dean & Deluca has included our snack cakes in their Thanksgiving 2013 catalog!

As Dean & Deluca puts it, “Your childhood favorites are all grown up and better than ever.” ¬†Check out the Autumn Snack Cake Six-pack here!

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Thanks to Virgin Atlantic for choosing Empire Cake as one of New York’s “best desserts”!

“Chelsea‚Äôs Empire Cake is lauded citywide for its high-minded interpretations of Twix bars, Snowballs, and cream-filled snack cakes (red velvet and passion fruit are particularly spot-on)‚ÄĒnot to mention towering, dreamlike wedding cakes.”

Check out the full article here!

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Thanks to NY Daily News for finding the Snack Cakes on our shelves!

Read the full article here.

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Thanks to Leah Bhabha at the Huffington Post for choosing our Brooklyn Blackout snack cake as one of her “Top 5 Tastes”

“I rarely arrive at a party sans homemade offering, but when late invites and Sunday afternoon plans coincide, a storebought item must suffice. When the item involves Empire Cake’s chocolate cake filled with chocolate pudding and then dipped in chocolate, one feels less guilty that it’s not homemade. The textural components; the hard crackle of the outer chocolate, moist cake and unctuous filling would have been enough to entice me, but the deep chocolate flavor in all areas took the cake to even greater heights.”

Enjoy the full posting here.

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Thanks to Iron Chef Bobby Flay for his “shout out” to Empire Cake on his Facebook page!