Single Number (15-20 servings; from quarter sheet) – $500 (including sprinkles or fondant, $25/serving)
Single Number (20-25 servings) -$625 (including sprinkles or fondant, $25/serving)
Single Number out of half sheet (30-40 servings) – $1,000 (including sprinkles or fondant, $25/serving)
Single Number out of 3/4 sheet (40-50 servings) – $1,250 (including sprinkles or fondant, $25/serving)
Single Number largest size (70-80 servings) – $2,000 (including sprinkles or fondant, $25/serving)
*For buttercream numbers, add $15 per digit for a 2D fondant silhouette and fondant trim*