Our cookie selection changes daily, but some of our most popular are classic chocolate chip cookies with Callebaut chocolate, walnut thumbprints with apricot or raspberry jam, Russian tea cakes, oatmeal raisin cookies, molasses ginger snaps, rainbow sprinkle sugar cookies, cinnamon sugar snickerdoodles, and the “8th Avenue”—our almond-flour cookies with dried fruit and nuts.

New! Gluten-Free Cookies!

We now feature a variety of gluten-free cookies, including our Callebaut chocolate-dipped coconut macaroons, pignoli (almond flour and pine nut) cookies, peanut-butter chocolate chip cookies, almond-flour macaroons, and chocolate walnut puddle cookies.