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Cupcakes

We feature a dozen delicious cupcake flavors in the bakery each day, including gluten-free options. Assortments can be ordered in advance; advance orders for a specific flavor must be made by the dozen.

  • <p>Dulce de Leche</p>

    Dulce de Leche

    Vanilla crème fraîche cake frosted with a light caramel Swiss meringue buttercream and sprinkled with toasted sliced almonds.

  • <p>Salted Caramel</p>

    Salted Caramel

    Chocolate cake with a salted caramel filling, frosted with Belgian chocolate ganache and a sprinkle of sea salt.

  • <p>Peanut Butter</p>

    Peanut Butter

    Chocolate cake frosted with peanut butter Swiss meringue buttercream and crushed peanut butter cup.

  • <p>Pistachio Praline</p>

    Pistachio Praline

    Vanilla crème fraîche cake frosted with pistachio Swiss meringue buttercream and a sprinkle of pistachio praline.

  • <p>Mocha Latte</p>

    Mocha Latte

    Chocolate cake frosted with coffee Swiss meringue buttercream, topped with a chocolate-covered espresso bean.

  • <p>Bananas Foster</p>

    Bananas Foster

    Banana cake frosted with cinnamon rum Swiss meringue buttercream and topped with a caramel drizzle and walnuts.

  • <p>Carrot</p>

    Carrot

    Spiced organic carrot cake with pecans, topped with cream cheese frosting.

  • <p>Raspberry Lemon</p>

    Raspberry Lemon

    Vanilla crème fraîche cake with a lemon curd filling, frosted with raspberry Swiss meringue buttercream.

  • <p>Cookies & Cream</p>

    Cookies & Cream

    Chocolate cake frosted with vanilla Swiss meringue buttercream and chocolate cookie crumble.

  • <p>Very Vanilla</p>

    Very Vanilla

    Our moist vanilla crème fraîche cake frosted with vanilla Swiss meringue buttercream.

  • <p>Liz Lemon</p>

    Liz Lemon

    Vanilla crème fraîche cake filled with organic lemon curd and frosted with black currant Swiss meringue buttercream.

  • <p>Chocolate on Vanilla</p>

    Chocolate on Vanilla

    Vanilla crème fraîche cake with Belgian chocolate buttercream frosting.

  • <p>Red Velvet</p>

    Red Velvet

    Our moist red velvet cake frosted with cream cheese frosting.

  • <p>German Chocolate</p>

    German Chocolate

    Chocolate cake with a rich coconut-pecan filling and frosted with Belgian chocolate ganache.

  • <p>Chocolate Malt</p>

    Chocolate Malt

    Chocolate cake frosted with malted milk buttercream and crushed chocolate-covered malt balls.

  • <p>Hazelnut</p>

    Hazelnut

    Vanilla crème fraîche cake frosted with hazelnut Swiss meringue buttercream and hazelnut praline.

  • <p>Chocolate on Chocolate</p>

    Chocolate on Chocolate

    Our moist chocolate cake with a rich Belgian chocolate buttercream frosting.

  • <p>Strawberry Fields</p>

    Strawberry Fields

    Vanilla crème fraîche cake frosted with strawberry Swiss meringue buttercream and a dab of strawberry preserves.

  • <p>Brooklyn Blackout</p>

    Brooklyn Blackout

    Chocolate cake with a rich chocolate pudding filling, frosted with Belgian chocolate ganache and chocolate cake crumbs.

  • <p>Vanilla on Chocolate</p>

    Vanilla on Chocolate

    Chocolate cake with vanilla Swiss meringue buttercream, topped with chocolate-covered crispies.

  • <p>Coconut Cloud</p>

    Coconut Cloud

    Vanilla crème fraîche cake filled with coconut pastry cream and frosted with coconut Swiss meringue buttercream and shredded coconut.

  • <p>Gluten-free Chocolate</p>

    Gluten-free Chocolate

    Our moist gluten-free chocolate cake with either a rich Belgian chocolate or vanilla buttercream frosting.

  • <p>Gluten-free Vanilla</p>

    Gluten-free Vanilla

    Our moist gluten-free vanilla cake with either a rich Belgian chocolate or vanilla buttercream frosting.

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112 EIGHTH AVE. ( BETWEEN 15TH & 16TH ST. ) NEW YORK, NY 10011   | [email protected] | ( 212 ) 242-5858 | / MON–SAT 10 AM – 9 PM / SUN 11 AM – 9 PM
© 2023 Empire Cake|Photos by Brian Kennedy|* funnel.tv//