We are happy to offer 2-layer gluten-free Cakes in our Raspberry Lemon, Very Vanilla, Chocolate on Chocolate, Salted Caramel, Brooklyn Blackout and Strawberry Fields flavors (6″ round: $55; 8″ round: $65; larger sizes available). We also offer gluten-free chocolate and vanilla Cupcakes with chocolate or vanilla buttercream, as well as our popular variety of gluten-free Cookies.

Please note that while these items do not contain gluten in their recipes, we are not a gluten-free bakery so cannot guarantee that ingredients and utensils used to prepare such items have not come into contact with gluten.

Our gluten-free cakes and cupcakes should be kept at room temperature and consumed on the day of purchase or frozen (in an airtight container) for a future date and thawed 3-4 hours before serving; they should never be refrigerated.